10+ Eggless Red Velvet Cake Article

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Eggless Red Velvet Cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless Red Velvet Cake is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Eggless Red Velvet Cake is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Eggless Red Velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Red Velvet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Eggless Red Velvet Cake using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Eggless Red Velvet Cake:

1. 180 g all purpose flour
2. 1 tsp baking soda
3. 1 tsp salt
4. 1 cup sugar
5. 1 cup buttermilk
6. 1/2 cup vegetable oil
7. 1 tsp vanilla
8. 1 tsp red colour
9. 1/2 tsp vinegar
10. 1 tbs cocoa powder

Instructions to make to make Eggless Red Velvet Cake

1. Mix the dry ingredients in a bowl (Sifted flour, cocoa, baking soda, salt, sugar.
2. In a separate bowl mix buttermilk, vanilla extract, vegetables oil, red colour
3. And the liquid ingredients to the dry ingredients while stirring then add vinegar
4. Pour the mixture into a greased pan and bake in moderate heat 180° for 25-30mins
5. I used whipped cream to decorate

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So that's going to wrap this up for this exceptional food Recipe of Perfect Eggless Red Velvet Cake. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!