5+ Peanut Almond Mix Spongy Cake Ideas
Video Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
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Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Peanut Almond Mix Spongy Cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut Almond Mix Spongy Cake is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Peanut Almond Mix Spongy Cake is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Peanut Almond Mix Spongy Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Almond Mix Spongy Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Peanut Almond Mix Spongy Cake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut Almond Mix Spongy Cake estimated approx 50 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Peanut Almond Mix Spongy Cake using 11 ingredients and 7 steps. Here is how you cook it.
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This cake is made of wheat flour with adding roasted peanut-almond powder mix and it's soo spongy and delicious in taste.
Ingredients and spices that need to be Get to make Peanut Almond Mix Spongy Cake:
- 1 cup wheat flour
- 1 cup milk
- 3/4 cup sugar
- 1/2 cup peanut-almond powder mix
- 3/4 cup oil
- 2 tsp milk powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 4-5 drops vanilla essence
- 1 tsp vinegar
- 2 tsp tutti-frutti
Instructions to make to make Peanut Almond Mix Spongy Cake
- In a mixing bowl take all wet ingredients,whisk it nicely for 2-3 minutes until sugar dissolves and it turns creamy in texture.
- Now add all the rest ingredients and mix up well for 2 minutes.
- Transfer batter in a greased cake tin and tsp it to avoid air bubbles.
- Heat cooker with stand for 5 minutes on high flame and place cake tin 8nto the cooker and keep flame now on low heat and let it bake for 45 minutes.
- Check the cake by inserting toothpick,if it comes clean which means cake is ready otherwise bake it for more 5 minutes.
- Switch off the flame and allow it to cool down completely.
- Peanut Almond Spongy Cake is ready to serve.
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