10+ Punjabi Chana Dal Tawa Paratha For You

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Punjabi chana dal TAWA Paratha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Punjabi chana dal TAWA Paratha is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Punjabi chana dal TAWA Paratha is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Punjabi chana dal TAWA Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi chana dal TAWA Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi chana dal TAWA Paratha is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi chana dal TAWA Paratha estimated approx 1 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Punjabi chana dal TAWA Paratha using 13 ingredients and 5 steps. Here is how you can achieve that.

#State3 This is a punjab state recipee this parantha is very tasty full of gold vitamine imunity booster doasge I like very much punjabbi person every day make this Parantha I like very much and my family luke this we eat alwayes Dessi ghee

Ingredients and spices that need to be Make ready to make Punjabi chana dal TAWA Paratha:

1. 100 gram dal chana
2. 1 tsp ginger paste
3. 1 onion to cut
4. as needed Coriander leaves fresh
5. as per taste Salt
6. As needed Green chilli finally chopped
7. 1 tsp orgenoo
8. 1 tsp rosted fenell green and cumin roasted
9. 1 tsp black pepper
10. 1 tea spoon Parantha masala homemade
11. as needed Dessi ghee onroaste to Parantha
12. 2 tsp homemade butter
13. 1 cup curd1 vup mix grain flour

Steps to make to make Punjabi chana dal TAWA Paratha

1. First to chana dal to 2 whisel to in cooker
2. For making dough to mix grain atta with help of curd chana dal soak and add the gingerpaste and chopped onion and all spuces and makinga fine mixtures and one pc flour and round make pera
3. Than spread chana dal mixtureand cover with the help of hand and make Parantha with rolling pin
4. Put on tawa and roast to2 minutes
5. Now ready to Parantha with ghee or butter we can take every time lunch,diner and break fast it to digest easily and very healthy diet

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Punjabi chana dal TAWA Paratha. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!