5+ Green Moong Dal Sweet Khichudi References

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Green Moong Dal Sweet Khichudi. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Green Moong Dal Sweet Khichudi is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Green Moong Dal Sweet Khichudi is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Green Moong Dal Sweet Khichudi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Moong Dal Sweet Khichudi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Moong Dal Sweet Khichudi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Moong Dal Sweet Khichudi estimated approx 10 mins.

To begin with this recipe, we must first prepare a few components. You can cook Green Moong Dal Sweet Khichudi using 15 ingredients and 6 steps. Here is how you cook that.

Today, we celebrated "Bahuda Yatra" of Lord Jagannath in Odisha. On the 9th day after the Rath Yatra, Lord Jagannath, along with his brother and sister, return from their Aunt's (Mausi) house to the temple.

This Khichdi is very delicious with the flavour of ghee, cardamom and green moong. This recipe is included in the 56 bhoj of the Lord.
#boxweek16
#moong dal

Ingredients and spices that need to be Make ready to make Green Moong Dal Sweet Khichudi:

1. 2 cup Rice
2. 1 cup Green Moong
3. 1 cup grated Coconut
4. 1 bay leaf
5. 5-8 black peppercorns
6. 1 tsp cumin seeds
7. 3 cloves
8. 2 green cardamom
9. 1 brown cardamom
10. 2 tbsp ghee
11. 1 tsp salt
12. 1/4 cup Jaggery Powder
13. 1 tsp dry ginger powder
14. 5 cups water
15. As needed Some chopped almonds and cashews

Steps to make to make Green Moong Dal Sweet Khichudi

1. Rinse the Moong Dal and Rice in water and then soak them for 30 minutes.
2. Powder both cardamoms, cloves and pepper; mixing them into a rough powder.
3. Heat ghee in the pressure cooker. Add cumin seeds and bay leaf, and allow the cumin seeds to splutter. Add coconut and fry it for a minute.
4. Now, mix dry ginger powder, sugar, salt, mixed cardamom powder and 5 cups of water. Let the water boil.
5. Add the soaked moong dal and rice. Pressure cook for 1 whistle and allow the pressure to release naturally.
6. Sweet Khichdi is ready. Garnish with almonds, cashews and serve hot with chutney.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Green Moong Dal Sweet Khichudi. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!