Recipe of Award-winning Gâteau au chocolat brésilien Kitanda @kitanda_fr

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Speedy Gâteau au chocolat brésilien Kitanda @kitanda_fr. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Gâteau au chocolat brésilien Kitanda @kitanda_fr is Pour 10-12 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau au chocolat brésilien Kitanda @kitanda_fr estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gâteau au chocolat brésilien Kitanda @kitanda_fr using 19 ingredients and 11 steps. Here is how you cook it.

Pour les amateurs du chocolat noir et d'un gâteaux pas trés sucré

Ingredients and spices that need to be Make ready to make Gâteau au chocolat brésilien Kitanda @kitanda_fr:

1. 115 g beurre
2. 90 g chocolat noir
3. 3 oeufs
4. 150 farine
5. 200 g sucre
6. 25 g cacao
7. 30 g café liquide
8. 60 g yaourt naturel
9. 6 g levure chemique
10. 3 g bicarbonate de soude
11. Garniture
12. 395 g lait concentré sucré
13. 100 g lait poudre entier
14. 100 g crème liquide
15. 200 g fraises
16. Ganache au chocolar noir
17. 300 g chocolat noir
18. 120 g crème liquide
19. 30 g Liqueur 43 (opcionnel)

Steps to make to make Gâteau au chocolat brésilien Kitanda @kitanda_fr

1. Préchauffer le four à 180° et préparer 1 moule de 20cm. Beurrer et fariner si besoin
2. Faire fondre de chocolat et le beurre dans une casserole
3. Dans un autre saladier mélanger bien avec de fouet les œufs et le sucre. Ajouter le chocolat et le beurre fondus, le yaourt et le café.
4. Tamiser les ingrédients secs sur la préparation liquide et mélanger
5. Repartir la pate dans 1 moules de 20 cm puis enfourner 45 minutes, laisser tiédir, démouler sur une grille. Attendre le refroidissement complet pour le montage.
6. Garniture - Mélangez les ingrédients (hors des fraises) dans une casserole. Remuez à feu moyen jusqu’à ce qu’apparaisse le fond de la casserole. Versez dans un plat et laisser refroidir
7. Ganache au chocolat noir - Faire chauffer dans une casserole la crème à ébullition et la verser sur le chocolat hors du feu. Bien mélanger el laisser refroidir.
8. Montage
9. Couper le gâteau en 3 disques. Repartir la moitié des fraises et de garniture sur le premier gâteau, déposer le second gâteau et recouvrir avec la moitié des fraises et de garniture et déposer le troisième gâteau.
10. Recouvrir de ganache et Lisser à la spatule les côtés et le dessus
11. Lisser à la spatule les côtés et le dessus et décorer avec des fraises.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Gâteau au chocolat brésilien Kitanda @kitanda_fr. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!