Steps to Make Award-winning Gâteau léger à la noix de coco et son coulis de mangue#avril

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Award-winning Gâteau léger à la noix de coco et son coulis de mangue#avril. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau léger à la noix de coco et son coulis de mangue#avril, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau léger à la noix de coco et son coulis de mangue#avril delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau léger à la noix de coco et son coulis de mangue#avril is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau léger à la noix de coco et son coulis de mangue#avril estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gâteau léger à la noix de coco et son coulis de mangue#avril using 8 ingredients and 3 steps. Here is how you can achieve that.

Un savoureux gâteau tout doux et tout léger

Ingredients and spices that need to be Get to make Gâteau léger à la noix de coco et son coulis de mangue#avril:

1. 4 oeufs
2. 200 g fromage blanc 0% (pour moi)
3. 70 g noix de coco râpée
4. 1 citron bio
5. 60 g sucre
6. 3 c à s de fécule de maïs
7. 1/2 sachet de levure chimique
8. 1 mangue

Steps to make to make Gâteau léger à la noix de coco et son coulis de mangue#avril

1. Préchauffer le four à 180° Mélanger la fécule avec la levure, le sucre et la noix de coco. Ajouter le zeste du citron lavé. Incorporer les jaunes d'oeufs et le fromage blanc.
2. Monter les blancs en neige et les intégrer à la préparation. Beurrer et fariner un moule à manqué puis verser l'appareil. Enfourner pour 35 à 40 minutes. Laisser refroidir avant de démouler et réserver au frais.
3. Mixer la mangue. Servir accompagné du coulis de mangue.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Gâteau léger à la noix de coco et son coulis de mangue#avril. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!