How to Make Award-winning Gâteau du diable

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Speedy Gâteau du diable. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau du diable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau du diable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau du diable is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau du diable estimated approx 1h.

To begin with this particular recipe, we must first prepare a few components. You can cook Gâteau du diable using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Gâteau du diable:

1. 150 g beurre bien mou
2. 150 g farine
3. 80 g cassonade
4. 80 g cacao en poudre non sucré
5. 30 cl lait
6. 3 œufs
7. 1/2 paquet de levure chimique
8. 200 g chocolat noir culinaire
9. Pour la crème au chocolat
10. 150 g chocolat noir culinaire
11. 50 g beurre
12. 20 cl crème fraîche épaisse

Instructions to make to make Gâteau du diable

1. Mélanger le beurre et le sucre dans un saladier pour obtenir une crème bien lisse. Versez le cacao, le lait et le chocolat coupé en petits morceaux dans une casserole et faire chauffer à feu doux en mélangeant bien. Verser la sauce au chocolat dans la préparation sucre beurre et mélanger
2. Casse les œufs, ajoute-les à la préparation ainsi que la farine et la levure en mélangeant bien le tout. Verse dans un moule et enfourne pour 25 minutes de cuisson 180 degré celsius (th6). Démoule et laisse refroidir.
3. Prépare la crème au chocolat en faisant fondre à feu doux le beurre et le chocolat. Fais chauffer la crème dans une autre casserole jusqu'à ce que des petites bulles apparaissent à sa surface. Verse la crème sur le chocolat hors du feu et mélange
4. Coupe le gâteau en deux pour obtenir 2 demi disque. Répartir la moitié de la crème au chocolat refroidi sur un disque. Dépose le deuxième disque sur la crème verse le reste par-dessus en licence avec le plat de la lame. Mets le gâteau du diable 1h au réfrigérateur avant de le déguster.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Gâteau du diable. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!