Simple Way to Make Award-winning Gâteau léger au cacao

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Gâteau léger au cacao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gâteau léger au cacao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau léger au cacao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau léger au cacao is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau léger au cacao estimated approx 40 min.
To begin with this recipe, we have to first prepare a few components. You can have Gâteau léger au cacao using 10 ingredients and 6 steps. Here is how you cook it.
Recette d'un gâteau qui fera plaisir aux enfants comme aux plus grands. C'est une recette plus légère qu'un gâteau au chocolat classique !
Ingredients and spices that need to be Make ready to make Gâteau léger au cacao:
- 175 g farine
- 50 g cacao non sucré
- 1,5 cac de levure chimique
- 150 g sucre en poudre
- 1 oeuf entier + 3 blancs d'oeufs
- 15 cl crème liquide
- 1/2 cac d'extrait de vanille liquide
- 1 pincée de sel
- 15 g beurre
- sucre glace pour le décor (facultatif)
Steps to make to make Gâteau léger au cacao
- Ustensiles et ingrédients.
- Préchauffer le four à 150°C (th.5). Tamiser la farine et le cacao au-dessus d’un saladier. Ajouter le levure et 50g de sucre en poudre. Mélanger bien. Creuser un puit au centre.
- Dans un saladier, fouetter le jaune d’oeuf avec la crème et la vanille. Verser dans le puit. Mélanger jusqu’à homogénéité.
- Fouetter les 4 blancs d’oeufs en neige ferme avec le sel, en y incorporant petit à petit le reste du sucre en poudre quand ils commencent à se raffermir. Les incorporer délicatement à la préparation précédente en soulevant la masse avec la spatule.
- Verser dans un moule à savarin beurré de 20cm de diamètre. Enfourner pour 35 à 40mn. Laisser reposer 10 mn, puis démouler sur une grille et laisser refroidir. Servir en tranches saupoudrés de sucre glace.
- Bonne dégustation !!
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So that is going to wrap this up with this special food Steps to Prepare Award-winning Gâteau léger au cacao. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!