Recipe of Perfect Gâteau à la compote de pomme

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Gâteau à la compote de pomme. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau à la compote de pomme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau à la compote de pomme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau à la compote de pomme is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Gâteau à la compote de pomme using 7 ingredients and 2 steps. Here is how you can achieve it.

Ce gâteau à la compote de pomme, est sans beurre et comme j'ai souhaité tout de même conserver une saveur beurrée, j'ai toute suite pensé à la farine de lupin. En pâtisserie, cette farine fait des merveilles. Avec sa belle couleur jaune, elle réhausse la couleur de la pâte et je lui trouve un goût beurré qui va sublimement bien avec les pommes... Mais pas que ! La farine de lupin a une très bonne capacité émulsifiante et remplace partiellement ou totalement les œufs pour les brioches, cake ou sauces type mayonnaise végétale. Elle se tient bien à la cuisson. Donc voici un gâteau fondant, sans oeuf, sans beurre, sans lactose et sans gluten

Ingredients and spices that need to be Prepare to make Gâteau à la compote de pomme:

1. 600 g compote bien lisse (maison ou pas)
2. 120 g margarine
3. 100 g farine de riz ici complet
4. 150 g ade farine de lupin
5. 100 g fructose en poudre (ou sucrant de votre choix)
6. 1 CAS de levure
7. 1 CAS de cannelle en poudre

Instructions to make to make Gâteau à la compote de pomme

1. Préchauffez votre four à 150°c. Faites fondre la margarine au bain marie. Dans un saladier, versez la compote, les farines, le sucre, la levure et la cannelle. Mélangez bien. Graissez un moule à manqué et versez-y la pâte Enfournez 40 minutes, surveillez la cuisson à l'aide de la pointe d'un couteau qui doit ressortir sèche. Laissez tiédir votre gâteau à la compote de pomme et démoulez délicatement.
2. Ce gâteau à température ambiante est vraiment très fondant et parfumé, cependant après un séjour au frigo, il sera ferme, avec une texture un peu de "flan". J'ai servi mon gâteau de compote avec un filet de caramel, pour plus de gourmandise.

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