Recipe of Quick Gateau au chocolat (Le Pleyel)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Gateau au chocolat (Le Pleyel). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gateau au chocolat (Le Pleyel), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau au chocolat (Le Pleyel) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Gateau au chocolat (Le Pleyel) using 7 ingredients and 7 steps. Here is how you can achieve that.

Le gateau au chocolat de maman :)

Ingredients and spices that need to be Take to make Gateau au chocolat (Le Pleyel):

1. 170 g chocolat noir
2. 150 beurre
3. 4 oeufs
4. 180 g sucre glace
5. 65 g poudre d'amande
6. 50 g farine
7. une pointe de vanille

Instructions to make to make Gateau au chocolat (Le Pleyel)

1. Préchauffez votre four à 210°C. Cassez le chocolat en morceaux faites-le fondre au bain-marie avec le beurre.
2. Séparez les blancs des jaunes.
3. Ajoutez les jaunes, le sucre glace, le sucre vanillé et la poudre d’amandes sans cesser de mélanger et toujours au bain marie.
4. Retirez le bol du bain-marie et ajoutez la farine.
5. Montez les blancs en neige très ferme avec une pincée de sel et les 20 g de sucre en poudre.
6. Incorporez petit à petit les blancs en neige jusqu’à l’obtention d’un mélange bien homogène.
7. Versez dans un moule à cake, préalablement beurré et fariné, et enfournez en baissant la température à 180°C pour 35 à 45 minutes.

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