Recipe of Favorite Gâteau de Mme Illusie

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Speedy Gâteau de Mme Illusie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau de Mme Illusie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de Mme Illusie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gâteau de Mme Illusie using 8 ingredients and 5 steps. Here is how you can achieve that.

Un gâteau de famille mythique, transmis de générations en générations. Mme Illusie était une voisine de ma grand mère, qui faisait ce gâteau en permanence. La recette lui fut arrachée de haute lutte par ma mère jeune mariée. Quand j’étais petite c’était le gâteau du goûter du dimanche.

Ingredients and spices that need to be Prepare to make Gâteau de Mme Illusie:

1. 400 grammes de farine type 45
2. 1 paquet de levure chimique
3. 200 grammes de sucre
4. 80 grammes de beurre
5. 3 cuillères à soupe d’huile neutre
6. 1 cuillère à soupe rhum
7. Lait pour ajuster la consistance
8. 3 œufs

Steps to make to make Gâteau de Mme Illusie

1. Dans le bol du robot ou à la main fouetter le sucre le beurre et l’huile en pommade
2. Rajouter les œufs un par un
3. Quand les œufs sont incorporés rajouter la farine mélangée à la levure d’un coup et mélanger à la main en soulevant pour incorporer de l’air
4. Rajouter du lait pour que la consistance de la pâte fasse « le ruban »
5. Cuire dans le four préchauffé chaleur tournante à 180/190 au moins une demi heure. Un couteau pique dans le gâteau doit ressortir sec

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