Recipe of Speedy Gâteau aux poires et pralines roses

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Gâteau aux poires et pralines roses. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau aux poires et pralines roses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux poires et pralines roses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux poires et pralines roses is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau aux poires et pralines roses estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Gâteau aux poires et pralines roses using 9 ingredients and 7 steps. Here is how you can achieve it.

#cuisinonspourelles

Ingredients and spices that need to be Make ready to make Gâteau aux poires et pralines roses:

1. 3 œufs
2. 100 g beurre doux
3. 120 g sucre roux
4. 125 g farine
5. 1 sachet de levure chimique
6. 1 cuillère à café d extrait de vanille
7. 4 poires au sirop (fait maison avec les poires du jardin pour moi)
8. 6 pralines roses
9. 1 cuillère à soupe crème fraîche

Instructions to make to make Gâteau aux poires et pralines roses

1. Battre les œufs avec le sucre roux jusqu’à blanchiment préchauffer le four à 160 degrés
2. Ajouter la farine au mélange œufs sucre bien mélanger puis ajouter la levure et l extrait de vanille faire fondre le beurre
3. Ajouter le beurre fondu bien mélanger puis ajouter la crème fraîche
4. Couper les poires égouttées en petits cubes les ajouter dans le saladier broyer les pralines en ajouter la moitié à la pâte mélanger
5. Verser la pâte dans un moule (silicone pour moi je ne beurre pas) enfourner pour 40 minutes
6. Laisser tiédir sur une grille avant de démouler
7. Ajouter le restant de pralines roses laisser complètement refroidir c est prêt ! Bon appétit 😋

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