Step-by-Step Guide to Prepare Quick Le Gâteau Breton

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Le Gâteau Breton. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Le Gâteau Breton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le Gâteau Breton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Le Gâteau Breton is 10-12 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Le Gâteau Breton using 5 ingredients and 8 steps. Here is how you can achieve it.

Pour réussir le gâteau breton, il ne faut pas lésiner sur le beurre demi-sel, ne pas hésiter à y mettre les mains et utiliser un moule "à l'ancienne", en métal, tout simple. Sa texture sera idéale (crousti-fondante) si le gâteau repose 24h avant la dégustation! C'est le plus dur dans la recette!

Ingredients and spices that need to be Make ready to make Le Gâteau Breton:

1. 480 g farine
2. 1/4 de sachet de levure chimique
3. 400 g sucre en poudre
4. 400 g beurre demi-sel mou
5. 8 jaunes d'oeufs +1 pour la dorure

Steps to make to make Le Gâteau Breton

1. Préchauffez le four à 160°C, en chaleur tournante.
2. Dans un saladier, versez la farine, la levure chimique, le sucre et le beurre coupé en dés. Commencez à mélanger avec les mains. Ajoutez les 8 jaunes d'oeufs. Mélangez avec les mains jusqu'à ce que la pâte soit homogène.
3. Beurrez et farinez un moule en métal de 24 cm de diamètre.
4. Versez la pâte dans le moule et tassez-la bien.
5. Battez un jaune d'oeuf à la fourchette et badigeonnez-en la surface du gâteau à l'aide d'un pinceau. Striez la surface à l'aide d'une fourchette trempée dans le jaune d'oeuf.
6. Enfournez pour 1h à 160°C. Surveillez la cuisson. Si la surface du gâteau noircit trop, recouvrez-le d'une feuille de papier aluminium.
7. Laissez tiédir un peu avant de le démouler.
8. Attendez 24h avant de le déguster! Le gâteau aura le temps de se tasser un peu et sera crousti-fondant!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Le Gâteau Breton. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!