Steps to Prepare Any-night-of-the-week ☆Gâteau Magique aux Carambar©☆

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Ultimate ☆Gâteau Magique aux Carambar©☆. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from ☆Gâteau Magique aux Carambar©☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Gâteau Magique aux Carambar©☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook ☆Gâteau Magique aux Carambar©☆ using 8 ingredients and 10 steps. Here is how you cook that.

... En mode maman gâteau ... 😉 Un gâteau à 3 couches et en plus au goût de carambar©... 😋

Ingredients and spices that need to be Take to make ☆Gâteau Magique aux Carambar©☆:

1. 4 œufs (à température ambiante)
2. 125 g beurre
3. 50 g sucre
4. 100 g Carambar©
5. 1 cs d'eau
6. 70 g farine
7. 1 pincée de sel
8. 500 ml lait demi écrémé

Steps to make to make ☆Gâteau Magique aux Carambar©☆

1. Préchauffer le four à 150°
2. Faire bouillir le lait et y faire fondre les Carambar© sans cesser de remuer. Lorsqu'ils sont bien fondus, laisser en attente
3. Blanchir au fouet le sucre, l'eau et les 4 jaunes d'oeufs
4. Tamiser ensemble farine et sel. Les incorporer au mélange oeufs-sucre toujours en fouettant
5. Verser tout en fouettant encore, le beurre fondu et terminer par le lait aux Carambar L'appareil doit être homogène
6. Monter les blancs en neige
7. Lorsqu'ils sont bien montés, en prélever une belle cuillère et l'incorporer avec le fouet (cela permet à la pâte très liquide de s'épaissir un peu, ainsi le reste des blancs s'incorporera plus facilement) Incorporer ensuite le reste des blancs à l'aide d'une maryse en laissant volontairement des gros morceaux
8. Débarrasser dans un moule (ici 22 cm) et enfourner pour 45 minute
9. Laisser refroidir et placer 2 heures au réfrigérateur avant de démouler (⚠️si on démoule dès la sortie du four, le gâteau magique va s'écrouler le repos 2h au frigo est obligatoire 😉)
10. Saupoudrer de sucre glace tamisée et déguster 😋

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So that is going to wrap it up with this special food How to Prepare Favorite ☆Gâteau Magique aux Carambar©☆. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!