Step-by-Step Guide to Make Perfect Gâteau au chocolat moelleux

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Gâteau au chocolat moelleux. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau au chocolat moelleux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au chocolat moelleux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au chocolat moelleux is 8 à 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau au chocolat moelleux estimated approx 35 à 40 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Gâteau au chocolat moelleux using 6 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Gâteau au chocolat moelleux:

1. 180 g chocolat patissier
2. 180 g beurre
3. 120 g sucre
4. 100 g farine
5. 6 oeufs
6. 1/2 sachet de levure chimique

Steps to make to make Gâteau au chocolat moelleux

1. Préchauffer votre four à 180 degrés.
2. Faites fondre le chocolat et le beurre au bain-marie.
3. Séparer les blancs des jaunes d’œufs.
4. Fouetter les jaunes d’œufs avec le sucre jusqu’à ce que le mélange blanchisse et devienne mousseux puis incorporer la farine et la levure en pluie
5. Ajouter le mélange chocolat /beurre puis mélanger afin d’obtenir un appareil homogène.
6. Monter les blancs en neige et les incorporer en plusieurs fois à la préparation en mélangeant délicatement à l’aide d’une maryse.
7. Verser la pâte dans un moule beurré et enfourner pendant 35 à 40 minutes selon la puissance de votre four.
8. Laisser refroidir avant de démouler.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Gâteau au chocolat moelleux. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!