Recipe of Super Quick Homemade Oeuf de Pâques Brownie

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Oeuf de Pâques Brownie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oeuf de Pâques Brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oeuf de Pâques Brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oeuf de Pâques Brownie is Pour 4-5 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Oeuf de Pâques Brownie using 15 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Oeuf de Pâques Brownie:

1. Brownie au chocolat au lait
2. 100 g beurre
3. 3 oeufs
4. 70 g farine
5. 200 g chocolat au lait
6. 90 g pralin
7. 100 g sucre
8. Pour la chantilly
9. 250 g mascarpone
10. 20 cl crème liquide 30 % MG
11. 100 g sucre
12. Pour la décoration
13. Des fingers
14. Du colorant
15. Des M&M's

Instructions to make to make Oeuf de Pâques Brownie

1. Pour le brownies, faire fondre le beurre au micro-ondes. Dans un saladier, mélanger le beurre et le sucre. Ensuite, ajouter un par un les œufs, bien mélanger. Faire fondre le chocolat au micro-ondes et l’incorporer dans le mélange précédent. Bien mélanger. Ajouter la farine en deux fois pour éviter les grumeaux. Et enfin, ajouter le pralin. Mettre dans un plat recouvert de papier sulfurisé et faire cuire au four à 160 ° C pendant 28 minutes. Laisser refroidir entièrement.
2. À l’aide d’emporte-pièce ou de motifs en papier, coupé le brownie en forme d’oeuf de pâques. Monter la crème liquide en chantilly bien ferme et ajouter la mascarpone et le sucre. Puis fouetter au batteur électrique jusqu’à l’incorporation totale de la mascarpone. Pocher la chantilly sur l’oeuf. Puis décorer l’oeuf de Pâques avec la chantilly coloré, des m&m’s et des fingers.

While that is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without having to complete too much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Oeuf de Pâques Brownie. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!