Simple Way to Make Homemade Gâteau de semoule

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Gâteau de semoule. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau de semoule, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de semoule delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Gâteau de semoule using 8 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Gâteau de semoule:

1. 1 tasse semoule fine
2. 1 tasse farine
3. 1 tasse lait fermenté
4. 1 tasse sucre
5. 2 oeuf
6. 100 g beurre
7. 1 sachet sucre vanillé
8. 0,5 c à c bicarbonate de soude

Instructions to make to make Gâteau de semoule

1. Mélanger la levure avec le lait fermenté et laisser reposer pendant 40 minutes. Mettre dans la semoule.
2. Rajouter les œufs, le sucre, le sucre vanillé et le beurre mou. Mixer bien pendant quelques minutes.
3. Rajouter la farine et le bicarbonate et mélanger jusqu’à l’obtention d’une pâte bien lisse.
4. Verser la pâte dans un moule à cake et enfourner pour 35-40 minutes a 180 degrés.
5. Laisser refroidir dans le moule et ensuite déguster.

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