Step-by-Step Guide to Prepare Quick Gâteau petit épeautre/fraises

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Perfect Gâteau petit épeautre/fraises. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau petit épeautre/fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau petit épeautre/fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau petit épeautre/fraises is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Gâteau petit épeautre/fraises using 6 ingredients and 7 steps. Here is how you cook that.

Un paquet de farine de petit épeautre dans mon placard depuis plusieurs semaines, des fraises séchées d'un producteur de La ruche qui dit oui (comme la farine) et l'envie de tester un nouveau gâteau basses calories avec du sucre de fleur de coco. #laruchequiditoui

Ingredients and spices that need to be Make ready to make Gâteau petit épeautre/fraises:

1. 100 g farine de petit épeautre
2. 100 g sucre de fleur de coco
3. 50 g d'huile d'olive (soit environ 55 ml)
4. 25 cl lait
5. 2 oeufs + 2 jaunes
6. 20 g fraises séchées

Instructions to make to make Gâteau petit épeautre/fraises

1. Faire tremper les fraises séchées toute une nuit dans un mélange d'eau et de whisky (environ un bouchon)
2. Battre les oeufs et le sucre pour avoir un mélange mousseux
3. Ajouter l'huile et continuer à mélanger, puis le lait
4. Terminer par la farine, petit à petit
5. On obtient un mélange homogène et liquide et on peut y ajouter les fraises
6. Installer le papier cuisson dans le moule et verser le mélange
7. Enfourner à 180° pendant 45 mn

While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for your family without having to do too much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food How to Make Homemade Gâteau petit épeautre/fraises. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!