Steps to Make Homemade Gâteau au chocolat, type Brownie

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Gâteau au chocolat, type Brownie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau au chocolat, type Brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au chocolat, type Brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au chocolat, type Brownie is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Gâteau au chocolat, type Brownie using 6 ingredients and 5 steps. Here is how you cook that.

Ado j'étais, et je suis toujours, une fan inconditionnelle de Julie Andrieu et du chocolat (je le suis toujours même plus). Ma mère m'a donc offert le livre " Le B.A ba du chocolat" de Julie Andrieu. C'est dans son livre que j'ai découvert cette recette, que je fais régulièrement, mes enfants en sont dingues, mon mari aussi et ceux qui y goûtent en tombe amoureux. C'est une recette de Brownie donc elle, elle y ajoute des noix de pécan.

Ingredients and spices that need to be Prepare to make Gâteau au chocolat, type Brownie:

1. 3 oeufs
2. 200 gr chocolat
3. 200 gr beurre
4. 180 gr sucre
5. 2 sachets de sucre vanillé
6. 80 gr farine tamisée

Instructions to make to make Gâteau au chocolat, type Brownie

1. Mettre le chocolat à fondre au bain marie. Quand il commence à fondre, remuez le et ajoutez le beurre coupé en dés. Mélangez jusqu'à obtenir un mélange lisse.
2. Dans un saladier fouettez les œufs et les sucres jusqu'à ce qu'ils blanchissent. Ajoutez progressivement la farine tamisée.
3. Incorporez le chocolat/beurre au mélange précédent. Versez dans un moule beurré (ou non si silicone)
4. Mettre à cuire 20min dans un four préchauffé à 200 degré
5. Dégustez avec une boule de glace vanille 😉

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So that is going to wrap this up for this exceptional food How to Make Perfect Gâteau au chocolat, type Brownie. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!