Recipe of Award-winning Gâteau au yaourt coco et chocolat (avec ou sans gluten)

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy Gâteau au yaourt coco et chocolat (avec ou sans gluten). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau au yaourt coco et chocolat (avec ou sans gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au yaourt coco et chocolat (avec ou sans gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au yaourt coco et chocolat (avec ou sans gluten) is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau au yaourt coco et chocolat (avec ou sans gluten) estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Gâteau au yaourt coco et chocolat (avec ou sans gluten) using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Gâteau au yaourt coco et chocolat (avec ou sans gluten):

1. 1 pot yaourt nature (125 g) => bien conserver le pot pour mesurer les autres ingrédients
2. 1 sachet de sucre vanillé
3. 1/2 pot sucre en poudre
4. 3 oeufs
5. 1/2 pot d'huile de colza ou de tournesol (style Isio 4)
6. 3 pots de farine de blé (ou de farine de riz complète pour les personnes allergiques/intolérantes au gluten)
7. 1 sachet de levure (ou du bicarbonate de soude)
8. 100 g pépites de chocolat
9. 70 g (environ) de noix de coco râpée
10. 1 morceau de beurre pour beurrer le moule à gâteau

Steps to make to make Gâteau au yaourt coco et chocolat (avec ou sans gluten)

1. Préchauffer le four à 150°C
2. Dans un saladier, verser le pot de yaourt (bien garder le pot)
3. Y ajouter le sachet de sucre vanillé et le 1/2 pot de sucre en poudre. Bien mélanger
4. Ajouter les 3 oeufs et mélanger
5. Ajouter le 1/2 pot d'huile et bien mélanger afin d'obtenir un mélange homogène
6. Ajouter les 3 pots de farine (petit conseil : bien mélanger entre chaque pot pour obtenir un mélange plus homogène sans grumeaux)
7. Ajouter le sachet de levure (ou le bicarbonate de soude, environ une bonne cuillère à café) et mélanger
8. Ajouter les pépites de chocolat et la noix de coco râpée. Mélanger le tout.
9. Beurrer le moule à gâteau et verser la pâte dans le moule.
10. Faire cuire à 150°C entre 20 et 30 minutes. C'est prêt !

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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Gâteau au yaourt coco et chocolat (avec ou sans gluten). Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!