Recipe of Super Quick Homemade Gateau hyper moelleux aux quetsches

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Gateau hyper moelleux aux quetsches. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gateau hyper moelleux aux quetsches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau hyper moelleux aux quetsches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Gateau hyper moelleux aux quetsches using 11 ingredients and 15 steps. Here is how you can achieve it.

C'est un gâteau que je fais souvent avec les fruits de saisons ... la c'est avec des quetsches du jardin 😊😊😊

Ingredients and spices that need to be Get to make Gateau hyper moelleux aux quetsches:

1. 2 œufs
2. 1 pot yaourt nature
3. 1 pot 1/4 de sucre en poudre
4. 3/4 d'un pot d'huile
5. 1 c à cafe de vanille liquide
6. 1 sachet de levure chimique
7. 1 pot d'amandes moulues
8. 2 pots de farine
9. Amandes effilées
10. Quelques quetsches
11. Sucre glace

Steps to make to make Gateau hyper moelleux aux quetsches

1. Dans cette recette nous allons utiliser comme verre mesureur le pot d'un yaourt nature
2. Préchauffer le four à 180 degré
3. Beurrer et fariner un moule de 22 cm de diamètre
4. Dans un saladier, faire blanchir les œufs et le sucre au batteur électrique
5. Ajouter le pot de yaourt, la vanille liquide puis l'huile continuer de mélanger au batteur
6. Ajouter le pot d'amande moulu
7. Puis finir avec la farine et la levure tamisée
8. Verser la préparation dans votre moule
9. Disposer sur la pâte face bombée sur le dessus (ne pas chercher à les enfoncer)
10. Parsemer quelques amandes effilées sur le dessus
11. Enfourner pour une durée de 30 à 35 min (cela dépend du four)
12. Quand la pointe du couteau ressort sèche c'est que le gâteau est cuit
13. Laisser tiédir 10 min avant de démouler
14. Saupoudrer de sucre glace
15. Bonne dégustation 😋😋😋

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