Steps to Prepare Perfect Gâteau aux pommes au beurre d'amandes

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Ultimate Gâteau aux pommes au beurre d'amandes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau aux pommes au beurre d'amandes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes au beurre d'amandes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux pommes au beurre d'amandes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gâteau aux pommes au beurre d'amandes using 9 ingredients and 6 steps. Here is how you cook it.

Un gâteau aux pommes avec un petit air de frangipane. Pour le réaliser, il suffit de remplacer une partie du beurre de votre recette préférée par du beurre d'amandes, ou de suivre ma recette.

Ingredients and spices that need to be Make ready to make Gâteau aux pommes au beurre d'amandes:

1. 150 gr farine
2. 1 cuillère à café levure déshydratée
3. 80 gr sucre
4. 2 oeufs
5. 100 ml lait
6. 40 gr beurre
7. 80 gr beurre d'amandes (ou purée d'amandes)
8. 1 pomme
9. 1 pincée de sucre pour saupoudrer le gâteau

Instructions to make to make Gâteau aux pommes au beurre d'amandes

1. Dans un bol, battre les oeufs et le sucre pour obtenir un mélange léger et mousseux.
2. Dans un autre bol, faire fondre le beurre et y ajouter le beurre d'amandes. Le tout doit former un mélanger très liquide (mon beurre ou purée d'amandes contient toute l'huile des amandes). Ajouter ce mélange aux oeufs et bien mélanger.
3. Ajouter le lait, et ensuite la farine tamisée petit à petit, ainsi que la levure.
4. Verser le tout dans un moule à gâteau ou à cake préalablement beurré et fariné.
5. Peler la pomme, la couper en cubes, et les verser sur le gateau. Les enfoncer légèrement dans la pâte, et saupoudrer d'un peu de sucre, pour donner du brillant.
6. Mettre au four préchauffé à 180°, pour 35 à 40 minutes.

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