Easiest Way to Make Ultimate Mon gâteau au yaourt

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Mon gâteau au yaourt. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mon gâteau au yaourt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mon gâteau au yaourt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mon gâteau au yaourt is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mon gâteau au yaourt estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can have Mon gâteau au yaourt using 9 ingredients and 6 steps. Here is how you cook that.

C'est la recette phare des goûters maison (et des petits déjeuner), la base de ce gâteau peut permettre d'en faire un gâteau super original. Ce gâteau est très bon et super moelleux. Il peut être réaliser de différents formats ( muffins / cake / madeleines ).

Ingredients and spices that need to be Take to make Mon gâteau au yaourt:

1. 3 oeufs
2. 1 yaourt nature (Perle de lait ou Câlins pour moi)
3. 1 sachet de levure chimique
4. 1 sachet de sucre vanillé
5. 2,5 pots de yaourt vide de farine
6. 1,5 pots de yaourt vide de sucre
7. 1/2 pot yaourt vide d'huile neutre
8. 1 citron vert
9. du beurre pour beurrer le moule

Instructions to make to make Mon gâteau au yaourt

1. Dans un saladier, mettre dans l'ordre suivant : le pot de yaourt nature, puis la farine, le sucre et le sachet de sucre vanillé, puis bien mélanger.
2. Ajouter les 3 œufs puis bien mélanger.
3. Ajouter l'huile petit à petit, puis mélanger et ajouter le sachet de levure et bien mélanger.
4. La pâte doit être lisse, râpé le citron et ajouter un peu de jus de celui-ci.
5. Beurrer le moule à gâteau et y verser la pâte lisse.
6. Mettre au four 30 min à 180°C, ne pas hésiter à surveiller régulièrement car chaque four est différent :)

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