Easiest Way to Prepare Quick Gâteau chocolat/nutella

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Gâteau chocolat/nutella. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau chocolat/nutella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau chocolat/nutella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau chocolat/nutella is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Gâteau chocolat/nutella using 8 ingredients and 11 steps. Here is how you can achieve that.

J'ai essayé de faire un layer cake pour au final finir comme ceci mais je suis assez satisfaite pour une première :) #recetteestivale

Ingredients and spices that need to be Make ready to make Gâteau chocolat/nutella:

1. 440 g crème liquide entière (min. 30% mg) chantilly+ganache
2. 100 g mascarpone
3. 4 oeufs
4. 80 g sucre
5. 40 g farine
6. 30 g cacao amer
7. 30 g pâte à tartiner (maison pour ma part)
8. 300 g chocolat noir

Steps to make to make Gâteau chocolat/nutella

1. Placez un saladier et un fouet au congélateur pour la chantilly.
2. Mettez 140g de crème liquide entière (min. 30% mg) et 100g de mascarpone au frigo.
3. Réalisez la génoise. Fouettez 4 oeufs puissance maximum avec 80g de sucre, environ 5 min jusqu'à ce que le mélange triple d'épaisseur et forme un ruban.
4. Tamisez 40 g de farine et 30 g de cacao amer avant des les incorporer délicatement avec une maryse aux oeufs montés.
5. Versez la préparation dans un moule à génoise préalablement chemisés. Enfournez 20min à 210°C. Pendant ce temps, battez la crème dans le bol réservez au congélateur jusqu'à ce qu'elle commence à épaissir.
6. Ajoutez le mascarpone et continuer à fouetter jusqu'à obtenir une belle chantilly ferme.
7. Ajoutez 30g de pâte à tartiner (maison pour ma part) et fouetter de nouveau, jusqu'à incorporation. Réservez au frais.
8. Une fois la génoise bien refroidies et la chantilly prise au frigo, procédez au montage. Coupez la génoise en 4. Positionnez 1 première, recouvrez de chantilly positionnez une 2ème ect jusqu'à épuisement finissez en chantilly. Egalisez et lissez tout le gâteau à l'aide d'une petite spatule.
9. Faites une ganache au chocolat. Mettez 300g de crème liquide à bouillir. Au moment de l'ébullition, versez de suite sur 300g de chocolat noir. Remuez à l'aide d'une cuillère en bois jusqu'à ce que tout soit fondu.
10. Filmez et mettez au frais de suite jusqu'à refroidissement complet.
11. Mettez la ganache au chocolat en poche avec une douille et décorer votre gâteau à votre guise.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Gâteau chocolat/nutella. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!