How to Prepare Homemade Gateau aux pommes rôties et bonbons Daims

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Gateau aux pommes rôties et bonbons Daims. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gateau aux pommes rôties et bonbons Daims, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau aux pommes rôties et bonbons Daims delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gateau aux pommes rôties et bonbons Daims using 9 ingredients and 3 steps. Here is how you can achieve that.

Gâteau aux pommes rôties et bonbons Daims

Ingredients and spices that need to be Make ready to make Gateau aux pommes rôties et bonbons Daims:

1. 3 belles pommes
2. 50 grammes de beurre
3. 2 cuillères de sucre
4. 4 oeufs
5. 1 verre de lait
6. 1/2 verre de crème fraîche liquide
7. 50 grammes de Sucre
8. 1 sachet Sucre vanillé
9. 2 bonnes cuillères de farine

Instructions to make to make Gateau aux pommes rôties et bonbons Daims

1. Épluchez les pommes et coupez en dés, faire revenir dans une poêle avec le beurre et le Sucre pour une petite coloration
2. Cassez les œufs entiers dans un saladier, ajoutez le sucre et battez le tout, ajoutez la farine, le lait et la crème fraîche remuez
3. Prendre un moule à manquer graissé et fariné, mettre les pommes et la préparation en ajoutant les 12 bonbons Daims concassés dessus cuire au four préchauffé à 180 degrés pendant 40 minutes laisser refroidir dans le plat et bonne dégustation

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Gateau aux pommes rôties et bonbons Daims. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!