Recipe of Any-night-of-the-week Mon gâteau d'anniversaire

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Mon gâteau d'anniversaire. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mon gâteau d'anniversaire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mon gâteau d'anniversaire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mon gâteau d'anniversaire is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mon gâteau d'anniversaire estimated approx 5 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mon gâteau d'anniversaire using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Mon gâteau d'anniversaire:

1. 1 pot yaourt nature (lait entier ici)
2. 1/2 pots d'huile de coco
3. 2 pots de sucre
4. 3 œufs
5. 3 pots de farine
6. 1 cuillère à café bicarbonate
7. 1 cuillère à café vanille
8. crème mascarpone
9. 250 g mascarpone
10. 70 g sucre
11. 1 cuillère à café vanille
12. 2 oeufs

Steps to make to make Mon gâteau d'anniversaire

1. Préchauffer le four à 180 degrés. Dans un saladier cassez les œufs puis ajouter le yaourt, puis le sucre, la vanille, la levure, l'huile et la farine. Bien mélanger enfourner 30 minutes
2. Séparer le blancs de jaunes. Dans un saladier, Battre les œufs avec le sucre jusqu'à ce que le mélange blanchisse ajouter la mascarpone mélanger bien. Dans un autre saladier monter les blancs en neige bien ferme. Ajoutez les délicatement au mélange œufs sucre mascarpone. Mélanger doucement jusqu'à obtenir un appareil homogène.
3. (attention le gâteau doit être complètement froid pour cette étape) Couper le gâteau en deux partie égale. Garnir à l'aide d'une spatule ou poche à douille toute la surface, parsemer de framboises entières. Garnir le dessus du gâteau et parsemer de framboises, placer au frais 2h avant de déguster.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Mon gâteau d'anniversaire. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!