Recipe of Super Quick Homemade Gâteau à la patate douce à l'orange
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Gâteau à la patate douce à l'orange. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gâteau à la patate douce à l'orange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau à la patate douce à l'orange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau à la patate douce à l'orange is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau à la patate douce à l'orange estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Gâteau à la patate douce à l'orange using 7 ingredients and 2 steps. Here is how you can achieve it.
Voici un gâteau aux origines créoles, réconfortant et pourtant frais. Idéal pour cette période de fin d'été, encore chaude : un gâteau à la patate, à l'orange. [sans gluten, végétalien]
Ingredients and spices that need to be Make ready to make Gâteau à la patate douce à l'orange:
- 600 g patate douce cuite à la vapeur (ici la variété orange)
- 15 cl lait végétal
- 10 cl jus d'orange
- 40 g d'huile de coco fondue (ou une huile neutre en goût)
- 120 g farine de teff (ou farine sans gluten de votre choix)
- 100 g fructose en poudre (ou sucrant de votre choix)
- Le zeste d'une orange bio
Steps to make to make Gâteau à la patate douce à l'orange
- Préchauffez votrefour à 180 °c. Commencez par mélanger dans un grand saladier la chair de la patate douce, et le liquides : huile de coco, jus d'orange, lait végétal. Ajoutez les ingrédients secs : le fructose, la farine et le zeste d'orange. Mélangez bien, jusqu'à ce que le mélange soit homogène.
- Huilez un moule à manquer et versez la préparation dedans. Glissez au four pendant 40 minutes. Démoulez froid et réservez au frais, votre gâteau à la patate n'en sera que meilleur.
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