Steps to Make Favorite Financiers chocolat praliné et éclats de noisettes
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Financiers chocolat praliné et éclats de noisettes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Financiers chocolat praliné et éclats de noisettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Financiers chocolat praliné et éclats de noisettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Financiers chocolat praliné et éclats de noisettes using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Financiers chocolat praliné et éclats de noisettes:
- 2 blancs d'oeufs
- 70 g sucre glace
- 70 g beurre fondu
- 25 g farine
- 40 g poudre d'amande
- 77 g chocolat praliné
Steps to make to make Financiers chocolat praliné et éclats de noisettes
- Préchauffez le four à 190 °C.
- Versez les blancs d'oeufs et le sucre glace dans votre robot ou cul de poule et fouettez pour obtenir un mélange mousseux et homogène.
- Faîtes fondre le beurre et le chocolat praliné.
- Ajoutez votre melange beurre chocolat praliné fondu, la farine, la poudre d'amande et mélangez.
- Répartissez la pâte dans vos moules posés sur une grille froide du four, y ajouter les noisettes que vous aurez au préalable cassées. Faites cuire à 190°C pendant 12 à 15 min (bien vérifier, tout dépend de votre four).
- Attendez que vos gâteaux refroidissent avant de les démouler sinon ils se casseront.
- Dégustez, partagez et régalez-vous.
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