Easiest Way to Make Any-night-of-the-week Gâteau de voyage de Christine Ferber

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Perfect Gâteau de voyage de Christine Ferber. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau de voyage de Christine Ferber, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de voyage de Christine Ferber delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de voyage de Christine Ferber is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de voyage de Christine Ferber estimated approx 50 minutes.

To begin with this recipe, we must first prepare a few components. You can have Gâteau de voyage de Christine Ferber using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Gâteau de voyage de Christine Ferber:

1. 6 blancs d'œufs
2. 110 g beurre mou
3. 110 g sucre semoule
4. 110 g sucre glace
5. 140 g farine
6. 2 cuillères à soupe sucre cristallisé
7. Les graines d'une gousse de vanille
8. Amandes hachées
9. Sucre glace

Instructions to make to make Gâteau de voyage de Christine Ferber

1. Préchauffez le four a 170°C
2. Préparation :
3. Tamisez la farine et le sucre glace. Faire ramollir juste un peu le beurre dans une casserole, y ajouter les grains de vanille. Dans un robot, montez les blancs en neige avec le sucre semoule. Incorporez la farine et le sucre glace en pluie. Mélangez délicatement avec une cuillère en bois. Ajoutez délicatement le beurre fondu. Beurrez le moule, tapissez d'amandes hachées. Versez la préparation dans le moule, saupoudrez de sucre cristallisé et enfournez pour 50 minutes.
4. Le gâteau doit gonfler et dorer légèrement. Démoulez-le lorsqu'il est froid sur une grille et saupoudrez-le de sucre glace.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Gâteau de voyage de Christine Ferber. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!