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Recipe of Award-winning Gâteau inversé

Gâteau inversé

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Gâteau inversé. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau inversé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau inversé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gâteau inversé using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gâteau inversé:

  1. 3/4 Tasse sucre + une cuillère à eau pour préparer le caramel
  2. 3 œufs + 1/2 tasse de sucre + 1/2 litre de lait et de vanille
  3. 2 oeufs + 1/2 tasse de sucre + 1/2 tasse de lait
  4. 1/2 tasse d'huile, deux cuillères à soupe de cacao,
  5. 1 tasse farine et la levure de gâteau

Steps to make to make Gâteau inversé

  1. Préparation du caramel.. Mettez la tasse de sucre et d'eau dans la casserole à feu doux. Jusqu'à ce que cela devienne couleur caramel. On le met comme première couche dans un plat pour le gâteau.
  2. Mélangez bien 3 oeufs, 1/2 sucre et 1/2 pour le lait et la vanille et placez-les sur le caramel. Enfournez 45 minutes à 180 degrés, placez un plat rempli d'eau (pour faire bain marie).
  3. Après avoir retiré la plaque du four, bien mélanger le reste des ingrédients et placez-les sur eux, puis remettez-les au four.
  4. Une fois le gâteau cuit et sorti, laissez-le refroidir jusqu'à ce que le réfrigérateur d'un jour soit soigneusement retourné

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Gâteau inversé. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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