Recipe of Homemade Koulourakia 🇬🇷 gâteaux de Pâques Grecs

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Koulourakia 🇬🇷 gâteaux de Pâques Grecs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Koulourakia 🇬🇷 gâteaux de Pâques Grecs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koulourakia 🇬🇷 gâteaux de Pâques Grecs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Koulourakia 🇬🇷 gâteaux de Pâques Grecs is 90-100 koulourakia. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Koulourakia 🇬🇷 gâteaux de Pâques Grecs estimated approx 1h.

To get started with this recipe, we must first prepare a few components. You can have Koulourakia 🇬🇷 gâteaux de Pâques Grecs using 11 ingredients and 7 steps. Here is how you cook it.

Tous les ans à Pâques ma famille Grecque prépare ces petits gâteaux traditionnels. Une recette authentique et exclusive qui n'existe pas ailleurs, transmise de génération en génération dans ma famille. ~Ele Note : cette recette est vegan. #koulourakia #paques #grece #grec #grecque #vegan #gateau #cuisineorientale

Ingredients and spices that need to be Take to make Koulourakia 🇬🇷 gâteaux de Pâques Grecs:

1. 500 gr Vegetaline
2. 300 gr sucre blanc
3. 1 pincée de sel
4. 200 ml d'eau de cannelle (voir étape 1)
5. 1.5 cs d'arôme de vanille
6. 1330 gr farine
7. 1 cs levure chimique
8. 1 peu de lait de riz ou de soja (j'utilise le lait de riz par préférence)
9. Eau de cannelle
10. 300 ml d'eau
11. 2 sticks de cannelle

Instructions to make to make Koulourakia 🇬🇷 gâteaux de Pâques Grecs

1. Bouillir 10-15 mins l'eau dans une casserole avec les sticks de cannelle. Retirer du feu puis laisser refroidir.
2. Mélanger la vegetaline avec sucre et sel jusqu'à obtenir un mélange bien moelleux.
3. Verser 200ml d'eau de cannelle sur le mélange, et ajouter la vanille. Continuer de bien mélanger.
4. Ajouter graduellement farine et levure chimique tout en mélangeant. Une fois que toute la farine est intégrée au mélange, pétrir la pate à mains nues.
5. Donner aux koulourakia la forme désirée. Préchauffer le four à 180°. Concernant la forme, notre famille utilise un appareil spécifique qui permet de les présenter en rubans, voir photos ci-dessous :
6. Placer du papier cuisson sur une lèchefrites ou un plat assez large. Y placer vos créations, nous y plaçons par exemple nos rubans, sans oublier de les badigeonner de lait végan (riz de préférence). Mettre à cuire pour 12-15 mins.
7. Une fois dorés, ils sont prêts (et délicieux). Joyeuses Pâques / Kalo Pascha !

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Koulourakia 🇬🇷 gâteaux de Pâques Grecs. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!