Step-by-Step Guide to Prepare Speedy Mini financiers aux amandes et myrtilles
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Mini financiers aux amandes et myrtilles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini financiers aux amandes et myrtilles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini financiers aux amandes et myrtilles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini financiers aux amandes et myrtilles is 1 douzaine. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini financiers aux amandes et myrtilles estimated approx +- 18 mn.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Mini financiers aux amandes et myrtilles using 7 ingredients and 7 steps. Here is how you cook that.
Je vous invite à faire comme moi, ne surtout pas résister à cette irrésistible envie de réaliser ces financiers aux amandes et aux myrtilles parfaits pour régaler l'heure du #gouter !
Ingredients and spices that need to be Prepare to make Mini financiers aux amandes et myrtilles:
- 90 g beurre (salé pour moi)
- 90 g sucre
- 80 g poudre d’amande
- 15 g farine de sarrasin
- 15 g farine
- 3 blancs d’œufs à température ambiante
- Myrtilles et amandes en bâtonnets
Steps to make to make Mini financiers aux amandes et myrtilles
- Préchauffer le four à 230°C chaleur tournante
- Dans une casserole à fond épais, faire fondre et cuire le beurre à feu moyen +- 3 à 4 mn sans cesser de remuer avec un fouet, jusqu’à ce qu’il prenne la couleur et les saveurs de noisette tout en étant mousseux (tendre l’oreille et écouter, le beurre chante 🙂)
- Le transvaser dans un bol, réserver
- Dans un cul-de-poule, tamiser le sucre avec la farine, ajouter la poudre d’amande, verser le beurre noisette encore bien chaud et les blancs non montés, bien mélanger
- Verser dans les empreintes et les remplir à moitié, déposer quelques myrtilles et des bâtonnets d’amande
- Enfourner 6 mn, baisser la température du four à 200°C et poursuivre la cuisson durant 6 mn, éteindre le four et patienter 6 mn avant de sortir les financiers du four
- Laisser refroidir sur une grille avant dégustation
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