Recipe of Ultimate Gâteau café chocolat, sauce au caramel beurre salé

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Gâteau café chocolat, sauce au caramel beurre salé. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau café chocolat, sauce au caramel beurre salé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau café chocolat, sauce au caramel beurre salé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau café chocolat, sauce au caramel beurre salé is Pour un cake de 8 personnes :. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Gâteau café chocolat, sauce au caramel beurre salé using 15 ingredients and 7 steps. Here is how you can achieve that.

Un délicieux gâteau au cacao et au café, nappé de sauce au caramel au beurre salé. Attention à la cuisson, le gâteau sèche vite.

Ingredients and spices that need to be Make ready to make Gâteau café chocolat, sauce au caramel beurre salé:

1. Pour le cake :
2. 170 g beurre fondu
3. 250 g sucre
4. 200 g farine
5. 100 g Maïzena®
6. 5 œufs
7. 30 g cacao non sucré
8. 3 CS café (préparé)
9. 2 CC levure chimique
10. 1 CC bicarbonate alimentaire
11. 1 peu de lait (facultatif pour détendre la pâte si trop sèche)
12. Pour le caramel au beurre salé :
13. 70 g sucre en poudre
14. 30 g beurre salé
15. 100 ml crème liquide

Instructions to make to make Gâteau café chocolat, sauce au caramel beurre salé

1. Préchauffer le four à 170°C. Beurrer et fariner un moule à cake.
2. Fouetter ensemble les œufs et le sucré jusqu'à ce que le mélange ai bien blanchit et pris du volume. Ajouter le beurre fondu et fouetter de nouveau. Incorporer à la préparation les deux farines, le cacao et les poudres a lever tamisées ensemble.
3. Mélanger délicatement à la maryse, jusqu'à obtenir une pâte homogène. Y verser le café, et mélanger de nouveau. Si la pâte est trop "lourde", détendre avec un peu de lait.
4. Versez dans le moule à cake et enfourner environ 45 minute, vérifier la cuisson au couteau.
5. Pendant la cuisson du gâteau, préparer le caramel au beurre salé : Dans une casserole verser le sucre et le poser sur feu vif. Ne pas y toucher, et dés qu'il commence à devenir ambré et à se liquéfier, le sortir du feu, mélanger alors avec une cuillère en bois, et y ajouter le beurre coupé en morceaux et la crème liquide. Mélanger et remettre sur le feu.
6. Faire fondre les cristaux de sucre s'il y en a, et laisser bouillir 2 minutes. Réserver dans un pot en verre.
7. Une fois le gâteau cuit, le démouler et le laisser complètement refroidir. Au moment de servir, napper de sauce au caramel tiédi.

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Gâteau café chocolat, sauce au caramel beurre salé. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!