Step-by-Step Guide to Prepare Favorite Tajine de poulet au fenouil

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Tajine de poulet au fenouil. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Lettuce wraps. All these mike delightfully delicious lunch treats and the filling may be prepared ahead of time, which renders just re-heating the filling and wrapping when you are all set to eat. This is actually a enjoyable lunch to share with your children plus it educates them that lettuce is a whole lot more versatile than people usually give it credit for being. Some people choose to choose a teriyaki inspired filling; my children enjoys taco inspired fillings because of our lettuce rolls. You're absolutely free to think of a favourite filling of your very own.

Many things affect the quality of taste from Tajine de poulet au fenouil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de poulet au fenouil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine de poulet au fenouil is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine de poulet au fenouil estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tajine de poulet au fenouil using 9 ingredients and 2 steps. Here is how you can achieve that.

Pour s'évader au soleil le temps d'un repas

Ingredients and spices that need to be Take to make Tajine de poulet au fenouil:

1. 6 cuisses de poulet
2. 3 gros bulbes de fenouil
3. 1 oignon
4. 2 gousses d'ail
5. Huile d'olive
6. 1/2 c à c de curcuma
7. 1/2 c à c de gingembre
8. 1/2 c à c de ras el-hanout
9. Sel et poivre

Instructions to make to make Tajine de poulet au fenouil

1. Laver et tailler les bulbes de fenouil en 4 et les plonger dans une marmite d'eau bouillante une quizaine de minutes. Egoutter et réserver. Faire revenir les gousses d'ail dans le tajine (à défaut dans une cocotte) ajouter les cuisses de poulet et les épices. saler et poivrer. Lorsque le poulet est doré, mouiller à hauteur, fermer le tajine et laisser cuire à feu doux pendant 15 minutes.
2. Ensuite, ajouter les fenouils, rectifier l'assaisonnement, couvrir et poursuivre la cuisson 25 à 30 minutes. Servir chaud avec de la graine de couscous.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Tajine de poulet au fenouil. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!