Steps to Make Quick Gâteau à la châtaigne et écorces de mandarine confite

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Gâteau à la châtaigne et écorces de mandarine confite. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau à la châtaigne et écorces de mandarine confite, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau à la châtaigne et écorces de mandarine confite delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau à la châtaigne et écorces de mandarine confite is 1 gâteau. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau à la châtaigne et écorces de mandarine confite estimated approx Préparation : 5 minutes Cuisson: 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Gâteau à la châtaigne et écorces de mandarine confite using 8 ingredients and 5 steps. Here is how you cook that.

Hier, je vous présentai la recette d'écorces de mandarine confite au miel. Et aujourd'hui je vous propose une manière de les intégrer dans un gâteau. La préparation est simple on part sur un gâteau au yaourt, mais à la place de la farine on met de la poudre de châtaigne. Enfin on ajoute du peps avec les écorces confites! j'avoue qu'en faisant goûter ce gâteau à mes filles j'étais pas fier. Les enfants et les goûts amers, et bien c'est pas toujours le grand amour. Je n'ai qu'une chose à dire: youpi elles ont aimé!!! :-) #mars Blog culinaire Aux délices d'antan: auxdelicesdantan.wordpress.com

Ingredients and spices that need to be Prepare to make Gâteau à la châtaigne et écorces de mandarine confite:

1. 1 pot yaourt
2. 2 pots de poudre de châtaigne
3. 1 pot sucre en poudre
4. 3 œufs
5. 1/2 pot d'huile
6. 1 pot (type crème dessert) d'écorces de mandarine confite recette ci-dessous
7. 1 sachet de sucre vanillé
8. 1 sachet de levure chimique

Instructions to make to make Gâteau à la châtaigne et écorces de mandarine confite

1. Préparer les écorces confites: 2 pots type crème dessert; Préparation: 10 minutes Cuisson: 30 minutes 4 écorces de mandarine 40 g de sucre 2 grosses c à s de miel 100 ml d'eau
2. Recette: Laver et éplucher les mandarines, puis couper de fines bandes avec l'écorce. Dans une casserole mettre l'eau, les écorces, le sucre et le miel, puis laisser mijoter à feu doux (5 sur une induction) pendant une bonne demi-heure. Il ne doit pas avoir d'eau à la fin de la cuisson, vous devez mélanger régulièrement au risque de voir le sirop brûler à la fin. Réserver les écorces confites dans un récipient hermétique au frigo.
3. Dans un blender mettre les châtaignes puis mixer jusqu'à l'obtention d'une poudre ou d'une pâte.
4. Dans un saladier verser le contenu de votre pot de yaourt, puis le remplir de la poudre de châtaigne et ajouter deux pots de cette dernière. Rajouter un pot de sucre, le 1/2 pot d'huile, les œufs, les deux sachets et les écorces. Mélanger au fouet afin d'avoir un appareil lisse et homogène.
5. Préchauffer le four à 180°C. Beurrer et fariner le moule ou déposer du papier cuisson. Verser la pâte dans le moule puis cuire le gâteau 30 minutes environ. Vérifier la cuisson avec la pointe d'un couteau: propre=cuit.

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