Steps to Make Ultimate Gâteau basque

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Gâteau basque. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau basque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau basque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau basque is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau basque estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gâteau basque using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gâteau basque:

1. 175 g beurre mou
2. 125 g sucre semoule
3. 85 g poudre d'amandes
4. 1 jaune d'oeuf
5. 25 g oeuf battu
6. 1 pincée de sel
7. 225 g farine
8. Pour la crème pâtissière
9. 500 mL lait
10. 110 g sucre
11. 1 oeuf entier
12. 3 jaunes d'oeufs
13. 1 gousse vanille
14. 50 g maizena
15. 1 jaunes d'oeuf délayé dans 1 cas de creme liquide

Instructions to make to make Gâteau basque

1. Faire chauffer le lait avec la gousse de vanille fendue et la moitié du sucre. Mélanger les oeufs avec le sucre restant et les faire blanchir. Ajouter la maizena et bien mélanger. Verser la moitié du lait sur le mélange puis remettre le tout dans la casserole et faire cuire 2 min sans cesser de remuer. Débarasser dans un récipient en verre et filmer au contact puis laisser refroidir.
2. Préparation de la pâte:
3. Mélanger le beurre mou avec l'amande et le sucre jusqu'à obtenir un mélange homogène. Ajouter les oeufs et bien les incorporer. Ajouter la farine et le sel et mélanger afin d'obtenir une pâte. Filmer la pâte et laisser au frais pendant 2h.
4. Montage : Lisser la crème au fouet et la mettre dans une poche munie d'une douille de 10cm. Séparer la pâte en 2 parties et étaler la première sur 4 mm d'épaisseur sur une feuille de papier sulfurisé. Découper un cercle de 24 cm de diamètre à l'aide d'un cercle à tarte beurré et déposer la feuille sur une plaque de cuisson. Avec l'excedent de pâte réaliser la bordure de la tarte. Piquer la pâte à l'aide d'une fourchette. Déposer la crème uniformément sur le fond de pâte.
5. Étaler le second morceau de pâte et le placer au dessus de la tarte. Grâce au rouleau à pâtisserie couper la pâte sur les bords du cercle et ôter le surplus. Dorer la tarte puis décorer le dessus avec une fourchette. Cuire pendant 25 min à 180°C à chaleur tournante. Laisser refroidir avant de démouler.

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So that is going to wrap it up for this exceptional food How to Make Award-winning Gâteau basque. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!