How to Make Award-winning Poulet aux litchis

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Poulet aux litchis. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Try sandwiches with different breads. Contrary to popular belief, my children love trying new ideas. It's an uncommon trait that I am extremely grateful. Trust me I understand all too well how blessed I am. Her favourite sandwich choice is now Hawaiian candy rolls. We place the beef, cheese, mustard, and pickle inside her roll as if it were a bun and she is thrilled. It is possible to broil this on your toaster for a couple of minutes to get a rare sandwich treat. The cooking part is very minimal and you also would not need to own thorough comprehension of anything to organize or delight in those treats that are simple. Other great bread thoughts consist of croissants with ham and cheese or chicken salad, taco pitas (yet another terrific favorite in our household), also paninis (this works really well if you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Poulet aux litchis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet aux litchis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet aux litchis is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Poulet aux litchis using 16 ingredients and 5 steps. Here is how you can achieve that.

A déguster avec un riz japonais ou du quinoa.

Ingredients and spices that need to be Take to make Poulet aux litchis:

1. 400 g d’aiguillettes de poulet
2. 400 g Litchis
3. 1 oignon
4. 2 échalotes
5. 2 gousses d’ail
6. 1 morceau gingembre râpé
7. Amandes coupées en morceaux
8. Piment d’espelette
9. Graines sésames
10. Marinade poulet
11. 2 CS miel
12. 2 CS sauce soja sucrée
13. Sel/poivre
14. Branche de Romarin
15. Coriandre
16. Ciboulette

Steps to make to make Poulet aux litchis

1. Faire mariner le poulet 1h au frais avec les ingrédients
2. Dans un wok faire revenir l’oignon, l’ail le gingembre et l’échalote à l’huile d’olive.
3. Ajouter le poulet, la farine mélanger. Ajouter de l’eau de cuisson (du quinoa ou riz) si nécessaire.
4. Ajouter les litchis et laisser mijoter 5min. Ajouter de l’eau au fur et à mesure.
5. A la fin ajouter les amandes, le piment et les graines de sésames puis laisser 2 min.

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