Recipe of Any-night-of-the-week Gâteau de semoule ☕

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Award-winning Gâteau de semoule ☕. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau de semoule ☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de semoule ☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de semoule ☕ is 12 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de semoule ☕ estimated approx 30 min (+ -).

To get started with this particular recipe, we have to prepare a few components. You can have Gâteau de semoule ☕ using 13 ingredients and 12 steps. Here is how you cook that.

#dessertclassique Un gâteau a base de semoule imbibé de sirop a l'eau de fleur d'oranger et au citron a déguster bien frais.

Ingredients and spices that need to be Make ready to make Gâteau de semoule ☕:

1. 4 oeufs
2. 2/3 verre de sucre
3. Vanille
4. 1 pincée de sel
5. 1/2 verre de lait
6. 1/2 verre de beurre fondu
7. 1 verre et demi de semoule moyenne
8. 1 levure chimique
9. Sirop :
10. 1 verre et demi de sucre
11. 3 verre d'eau
12. Extret d'eau de fleur d'oranger
13. 1 tranche de citron

Steps to make to make Gâteau de semoule ☕

1. Sirop :
2. Commencez par préparer le sirop pour qu'il puisse refroidir a température ambiante avant utilisation.
3. Mettez tout les ingrédients dans une casserole et portez a ébullition ensuite cuire pendant 10 min a feu moyen.
4. Gâteau :
5. Blanchissez oeufs, sucre, vanille, sel avec le fouet manuel.
6. Après rajoutez le lair et mélangez.
7. Rajoutez le beurre et mélangez.
8. Incorporez semoule moyenne et levure chimique et versez l'appareil a gâteau dans un moule beurré et de préférence un moule carré ou rectangulaire pour ne pas avoir de chutes au découpage, puisqu'il sera découpé en forme de carrés ou de losanges.
9. Enfournez a 180 décès pendant 30 min (+ -).
10. Arrosez le gâteau des sa sortie du four avec le sirop refroidi a température ambiante.
11. Laissez le gâteau refroidir a température ambiante ensuite le mettre au frigo pendant 3 a 4 heures.
12. Découpez le gâteau en forme de carres ou de losanges pour accompagner un bon café ou un bon thé a la menthe.

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Gâteau de semoule ☕. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!