Recipe of Any-night-of-the-week Risotto champignons frais et crème au chèvre (ou autre fromage)

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Award-winning Risotto champignons frais et crème au chèvre (ou autre fromage). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Risotto champignons frais et crème au chèvre (ou autre fromage), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto champignons frais et crème au chèvre (ou autre fromage) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto champignons frais et crème au chèvre (ou autre fromage) is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto champignons frais et crème au chèvre (ou autre fromage) estimated approx 1h.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Risotto champignons frais et crème au chèvre (ou autre fromage) using 8 ingredients and 8 steps. Here is how you cook that.

Un plat simple mais goûteux 🍄

Ingredients and spices that need to be Prepare to make Risotto champignons frais et crème au chèvre (ou autre fromage):

1. 300 g riz arborio (riz à risotto)
2. 1 dizaine de champignons de Paris frais
3. 1 oignon
4. 2 grosses gousses d'ail
5. 1 bouillon cube poulet
6. Vin blanc (facultatif)
7. Crème fraîche
8. Fromage (chèvre ou autre)

Instructions to make to make Risotto champignons frais et crème au chèvre (ou autre fromage)

1. Pour le riz : faire revenir l'oignon dans un filet d'huile d'olive, ainsi que le riz
2. Ajouter l'eau progressivement avec le bouillon cube, jusqu'à ce que le riz soit cuit
3. Pour la sauce, faire revenir les champignons émincés grossièrement
4. Déglacer au vin blanc, laisser réduire
5. Y ajouter l'ail, puis la crème. Laisser mijoter pendant une dizaine de minutes avant d'y incorporer le fromage afin qu'il fonde.
6. Lorsque le riz va être à point, ajouter un peu de fromage dans la préparation.
7. Dresser le riz dans une assiette, la sauce par dessus, ou bien mélanger le tout !
8. Bon appétit !

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Risotto champignons frais et crème au chèvre (ou autre fromage). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!