Recipe of Ultimate Gâteau Nantais

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Perfect Gâteau Nantais. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau Nantais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau Nantais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau Nantais is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau Nantais estimated approx 30 / 40 mn.

To begin with this recipe, we must prepare a few components. You can have Gâteau Nantais using 9 ingredients and 10 steps. Here is how you cook it.

Ce gâteau est originaire de la ville de Nantes où je suis née. Il est à basse de poudre d'amande et de rhum. J'espère qu'il vous plaira.

Ingredients and spices that need to be Take to make Gâteau Nantais:

1. 170 g sucre
2. 160 g beurre
3. 135 g poudre d'amande
4. 55 g farine
5. 4 oeufs
6. 2 cuillères à soupe rhum brun
7. Pour le glaçage
8. 170 g sucre glace
9. 2 cuillères à soupe rhum et 2 cuillères à soupe d'eau

Instructions to make to make Gâteau Nantais

1. Mélanger au fouet électrique le beurre mou et le sucre.
2. Ajouter les oeufs un par un en mélangeant bien entre chaque ajout.
3. Ajouter la poudre d'amande et mélanger doucement au fouet manuel.
4. Ajouter les deux cuillères à soupe de rhum. Vous pouvez remplacer le rhum par de la fleur d'oranger par exemple si vous ne souhaitez pas mettre d'alcool.
5. Pour finir ajouter la farine et mélanger bien pour obtenir une pâte bien homogène.
6. Mettre la préparation dans un moule ou un cercle, beurré et fariné de 20 cm de diamètre.
7. Enfourner à 170 degrés pour environ 30/40 minutes. La lame du couteau doit ressortir sèche.
8. Démouler une fois le gâteau refroidi.
9. Pour le glaçage, mélanger le sucre glace et l'eau. Ajouter l'eau progressivement pour ne pas obtenir un glaçage trop liquide. Si c'était le cas, rajouter du sucre glace. Etaler votre préparation sur le gâteau.
10. Vous pouvez déguster. J'espère que ma recette vous plaira.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Gâteau Nantais. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!