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Recipe of Award-winning Curry de poulet aux petits légumes

Curry de poulet aux petits légumes

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Curry de poulet aux petits légumes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Try sandwiches with different breads. Surprisingly, my children love trying new ideas. It's an uncommon trait for which I'm extremely grateful. Believe me I know all too well how blessed I am. My youngest nevertheless, includes a small difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the meat, mustard, cheese, and pickle in her roll as though it were a bun and she's thrilled. You can broil this in your oven for a couple minutes to get a rare sandwich treat. The cooking part is very minimal and you would not have to possess in depth comprehension of whatever to organize or delight in those straightforward snacks.

Many things affect the quality of taste from Curry de poulet aux petits légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de poulet aux petits légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de poulet aux petits légumes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Curry de poulet aux petits légumes using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Curry de poulet aux petits légumes:

  1. 6 belles escalopes de poulet
  2. 400 grs julienne de légumes Surgelés
  3. 250 ml lait de coco
  4. 1 gros oignon
  5. 2 cuillères à soupe crème fraîche
  6. Curry sel poivre

Steps to make to make Curry de poulet aux petits légumes

  1. Découpez votre oignon et vos escalopes en morceaux
  2. Dans une poêle faites revenir votre oignon puis rajoutez y ensuite votre julienne
  3. Après 5mn de cuisson environ rajoutez votre poulet et laissez cuire doucement.
  4. Lorsque votre poulet et vos légumes sont cuits rajoutez le lait de coco la crème fraîche le sel et le poivre.
  5. En fonction de vos goûts rajoutez le curry. Laissez réchauffer tranquillement. N'hésitez pas à goûter et à rectifier l assaisonnement selon vos goûts. Bon appétit

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Curry de poulet aux petits légumes. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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