Recipe of Homemade Tajine de poulet carottes fondantes au miel & cumin

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Tajine de poulet carottes fondantes au miel & cumin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tajine de poulet carottes fondantes au miel & cumin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de poulet carottes fondantes au miel & cumin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine de poulet carottes fondantes au miel & cumin is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine de poulet carottes fondantes au miel & cumin estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tajine de poulet carottes fondantes au miel & cumin using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tajine de poulet carottes fondantes au miel & cumin:

1. 2 oignons
2. 2 gousses d’ail
3. 4-5 carottes
4. 8-10 Tomates cerises
5. Poulet effiloché
6. 2/3 poignées de raisins sec
7. Graines de sésames
8. Noix de cajou concassées
9. 1 cube de bouillon de legume
10. 1 verre deau
11. Miel selon le goût
12. 1 CS Concentré de tomate
13. Persil
14. Cumin
15. Sel poivre

Instructions to make to make Tajine de poulet carottes fondantes au miel & cumin

1. Commencez par laver et éplucher les carottes et couper en tout petits dés.
2. Faire préalablement cuire le poulet au four à 200 degré
3. Dans une poêle, faites chauffer l’huile d’olive et ajoutez les oignons et l’ail jusqu’à ce qu’ils deviennent translucides.
4. Ajoutez ensuite les carottes, salez, poivrez, ajoutez les graines de cumin, le persil ainsi que le cube de bouillon de légumes que vous émiettez dans la poêle.
5. Laisser revenir un peu
6. Versez l’eau et remuer avant de couvrir une vingtaine de minutes à feu doux. Au bout de 10 ajouter les tomates cerises.
7. Pendant ce temps sortez le poulet du four et effilocher.
8. En fin de cuisson, vous pouvez ajouter le poulet, les raisins secs, les graines de sésames, le miel et le concentré de tomate.
9. Puis vraiment à la fin les noix de cajoux concassées.
10. Servez avec de la semoule.

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