Step-by-Step Guide to Make Quick Buns farcis au poulet

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Buns farcis au poulet. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Buns farcis au poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buns farcis au poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buns farcis au poulet is 8 buns. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buns farcis au poulet estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can cook Buns farcis au poulet using 17 ingredients and 14 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Buns farcis au poulet:

1. 500 g farine
2. 7 g sel
3. 2 c à café de sucre
4. 20 g levure
5. 100 ml lait tiède
6. 1 œuf
7. Pour la farce :
8. 1/2 oignon rouge
9. 1/2 poivron rouge
10. 1 courgette
11. 3 escalopes de poulet
12. 8 vaches qui rit
13. 1 c. à c de curry
14. 1 cube de maggi
15. Huile d’olive
16. Mozzarella
17. 4 c à s sauce tomate

Steps to make to make Buns farcis au poulet

1. Préparation des buns : Mettre dans un bol à pâtisser, la farine, le sel, le sucre, l’huile et la levure.
2. Incorporer petit à petit le lait tiède et pétrir 5 à 10 min.
3. Faire une boule et couvrir avec 1 torchon pendant 1h à 1h30. Préparer la farce.
4. Préparation de la farce : Dans une sauteuse, faire caraméliser avec un peu d’huile l’oignon et le poivron coupés en petits dès avec le cube maggi.
5. Couper en petits dès la courgette et le poulet.
6. Une fois l’oignon et le poivron caramélisés ajouter la courgette et le poulet avec un peu d’eau.
7. Ajouter le curry, le sel et le poivre. N’hésitez pas à rajouter un peu d’eau tout le long de la cuisson du poulet pour éviter que cela ne colle.
8. Une fois bien cuit, ajouter la sauce tomate et la vache qui rit. Faire réduire quelques minutes. Réserver et laisser refroidir pour farcir les buns.
9. Dégazer la pâte et former 8 galettes d’environ 10 à 15 cm de diamètre.
10. Déposer la galette sur un plat de travail, étaler une vache qui rit par galette, déposer la farce et ajouter un petit morceau de mozzarella.
11. Procéder au pliage
12. Il faut bien fermer le buns pour éviter que ça ouvre à la cuisson. Rouler bien le buns entre vos mains pour lui donner une forme ronde.
13. Laisser reposer environ 30 min. Badigeonner à l’aide d’un pinceau de jaune d’œuf pour la dorure.
14. Faire cuire à 200C (390F) pendant 30 min. Servir avec une salade.

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