Steps to Prepare Any-night-of-the-week Vol au vent au poulet et aux champignons

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Many things affect the quality of taste from Vol au vent au poulet et aux champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vol au vent au poulet et aux champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vol au vent au poulet et aux champignons is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vol au vent au poulet et aux champignons estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Vol au vent au poulet et aux champignons using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Vol au vent au poulet et aux champignons:

1. 300 g blanc de poulet
2. 100 g champignons de Paris
3. 30 g beurre
4. 55 g farine
5. 7,5 cl crème liquide
6. 35 cl bouillon de poulet
7. Sel poivre
8. Persil
9. 2 feuilletés vol au vent

Steps to make to make Vol au vent au poulet et aux champignons

1. Couper les blancs de poulet en cubes
2. Laver, éplucher et émincer les champignons de Paris
3. Hacher le persil
4. Dans une poêle, faire dorer les cubes de poulet dans du beurre
5. Ajouter le persil et les champignons, saler et poivrer
6. Ajouter le bouillon de poulet avec la crème liquide et porter à une légère ébullition
7. Ajouter la farine délayée dans un fond de bouillon
8. Bien mélanger, garnir les feuilletés et les mettre au four à 180°C pendant une dizaine de minutes
9. Servir avec une salade

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