Steps to Make Super Quick Homemade Gâteau au citron
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Gâteau au citron. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gâteau au citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Gâteau au citron using 18 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Gâteau au citron:
- Pour le gâteau:
- 04 oeufs
- 01 verre de lait
- 01 verre de sucre
- 01 verre d'huile
- 02 sachets de levure chimique
- Zeste d'une citron
- Farine
- Pour la crème au citron:
- 01 verre de jus de citron
- 3/4 verre de sucre
- 02 jaunes d'oeufs
- 01 cas de maïzena
- 100 g margarine
- Pour la décoration:
- Crème chantilly
- Cacahouètes effilées grillées
- Sirop
Steps to make to make Gâteau au citron
- Battez les oeufs+ le sucre puis ajoutez le lait, l'huile et le zeste du citron.
- Ajoutez la farine et la levure, laissez votre pâte un peu liquide.
- Beurrez et farinez un moule magique puis versez votre pâte et mettez au four à 80°.
- Préparez la crème en mélangeant le jus de citron avec le sucre et les jaunes d'oeufs et la maïzena.
- Mettez le mélange sur feu doux et remuez jusqu'à épaississement.
- Retirez du feu et ajoutez la margarine. Mélangez bien et mettez au frigo.
- Arrosez votre gâteau froid d'un sirop.
- Étalez les bords de votre gâteau avec de la chantilly et collez les cacahouètes.
- Mettez la crème au citron dans le trou du milieu.
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