How to Prepare Quick Tartiflette

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Tartiflette. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tartiflette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartiflette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartiflette is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartiflette estimated approx 30 mns + 15 mns.

To get started with this particular recipe, we must first prepare a few components. You can cook Tartiflette using 5 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Tartiflette:

1. 14 petites pommes de terre
2. 150 g d'allumettes de poulet ou jambon
3. 2 oignons émincés
4. 1/2 reblochon
5. 20 cl crème liquide

Steps to make to make Tartiflette

1. Éplucher, laver et couper en morceaux les pommes de terre et faites les cuire à l'anglaise
2. Dans une sauteuse faites suer les oignons émincés ajouter les allumettes. Verser les pommes de terre, mélanger couper des morceaux de reblochon et remuer le tout. Finnisser par la crème liquide.
3. Verser dans des plats individuels. Metter des tranches de reblochon et enfourner 15 minutes à 180° degrés

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