Steps to Prepare Super Quick Homemade Gratin aubergine

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Gratin aubergine. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In regards to cooking, it's very important to keep in mind that everyone else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There's a whole lot of learning that must be completed in order to be prolific cook and then there is definitely room for advancement. Not only do you need to start with the basics when it comes to cooking however you nearly must start when learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches whenever we often add to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many thoughts in this report and the hope is that these thoughts won't only get you off to a wonderful beginning for ending the lunch rut we all look for ourselves at at some point or another but also to try new things all on your own.

Try sandwiches using different breads. Believe it or not, my children love trying new issues. It's a rare attribute that I am extremely grateful. Believe me I understand all too well how blessed I am. My youngest however, includes a small difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We set the beef, mustard, cheese, and pickle inside her roster as if it were a bun and she is thrilled. You can broil this in your oven for a few minutes to get a rare sandwich treat. The cooking area is very minimal and you also would not need to have indepth comprehension of anything to prepare or delight in these simple treats.

Many things affect the quality of taste from Gratin aubergine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin aubergine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin aubergine is 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin aubergine estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gratin aubergine using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Gratin aubergine:

1. 5 à 6 aubergines 🍆
2. 200 g riz 🍚
3. 250 g d'entorse de poulet 🐔
4. 1 oignon 🧅
5. 1 ail 🧄
6. Du sel selon votre goût 🧂
7. Du poivron noir
8. 150 g gruyère
9. 150 g la sauce tomate 🍅
10. Béchamel
11. 3 cuillères de beurre 🧈
12. 3 cuillères de farine
13. 1 c à c de noix de muscade
14. Du sel🧂
15. Du poivre
16. 3 verres de lait 🥛

Instructions to make to make Gratin aubergine

1. Préparer le riz.
2. Préparer le poulet. Mettre les oignons dans un autre récipient avec l'ail et le sel. Faire revenir ces 3 ingrédients à feu moyen puis quand le mélange sera prêt et l'oignon bien cuit, ajouter les carrés d'entorse de poulet jusqu'à ce que ça cuit.
3. Laver bien l'aubergine puis la couper en longueur. L'assaisonner de sel, poivre et ail puis la mettre dans la machine à barbecue.
4. Préparer la béchamel.
5. Ensuite poser un moule bien étalé avec de l'huile puis disposer l'aubergine coupée tout autour.
6. Poser ensuite le riz au dessus de l'aubergine.
7. Ajouter au dessus le poulet (le poser au dessus du riz)
8. Verser au dessus du poulet la sauce tomate.
9. Verser au dessus de la sauce tomate la béchamel puis bien étaler.
10. Recouvrir tout ceci de morceaux d'aubergine qui se trouvent autour (ceux qui sont en bas dans les anciennes photos)
11. Verser la quantité de béchamel restante. Puis bien l'étaler sur l'aubergine. Mettre enfin le gruyère au dessus.
12. À la fin, mettre le plat au four à 180°C pendant 30 minutes. Bonne dégustation !

While this is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for your family without having to do too horribly much heavy cooking in the approach.

So that is going to wrap it up with this special food How to Make Quick Gratin aubergine. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!