Step-by-Step Guide to Prepare Favorite Quesadillas poulet-tomate-fromage

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Speedy Quesadillas poulet-tomate-fromage. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quesadillas poulet-tomate-fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas poulet-tomate-fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas poulet-tomate-fromage is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas poulet-tomate-fromage estimated approx Préparation : 10 min Cuisson : 20 min.

To begin with this recipe, we have to first prepare a few components. You can cook Quesadillas poulet-tomate-fromage using 8 ingredients and 3 steps. Here is how you can achieve it.

Recette de quesadillas.

Ingredients and spices that need to be Prepare to make Quesadillas poulet-tomate-fromage:

1. 2 échalotes
2. QS huile d'olive
3. 250 g sauce tomate du comerce ou fait maison
4. 2 à 3 escalopes de poulet
5. 1 pointe de paprika en poudre
6. 8 tortillas du commerce ou fait maison
7. QS fromage râpé
8. 1 pincée de sel et de poivre

Instructions to make to make Quesadillas poulet-tomate-fromage

1. Épluchez, lavez et ciselez les échalotes. Versez une càs d'huile dans une poêle. Faites-y revenir les échalotes sur un feu doux. Incorporez la sauce tomate, faites cuire quelques minutes puis laissez refroidir. Coupez les escalopes en morceaux puis faites les revenir dans une poêle avec un filet d'huile. Ajoutez le paprika, le sel et le poivre et mélangez. Réservez.
2. Prenez une tortillas et tartinez-la de sauce tomate. Parsemez de morceaux de poulet puis saupoudrez de fromage râpé. Posez par-dessus une autre tortillas et soudez les bords en appuyant bien dessus.
3. Faites dorer les quesadillas sur chaque face dans une poêle, en appuyant légèrement sur les bords avec une spatule pour que les quesadillas restent hermétiques. Servez chaud et bon appétit !

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