Recipe of Perfect Gâteau de riz

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Gâteau de riz. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau de riz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de riz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de riz is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de riz estimated approx Total 1 h avec la préparation.

To get started with this particular recipe, we have to prepare a few components. You can have Gâteau de riz using 6 ingredients and 8 steps. Here is how you can achieve it.

Le gâteau de riz se manger froid généralement. Mais moi je le préfère tiède

Ingredients and spices that need to be Make ready to make Gâteau de riz:

1. 200 g riz rond
2. 1 l lait (ou végétal)
3. 3 œufs
4. 30 g beurre + un peu pour le moule
5. 120 g sucre
6. 1 gousse vanille

Steps to make to make Gâteau de riz

1. Blanchissez le riz 3-4 minutes dans de l’eau bouillante. Égouttez-le puis remettez dans la casserole.
2. Ajoutez le lait + sucre + gousse de vanille grattée puis portez à ébullition.
3. Laissez ainsi deux minutes, puis baissez à feu doux. Laissez cuire à feux doux (en remuant régulièrement) pendant 15-20 minutes.
4. Lorsque le lait affleure le riz, retirez du feu et laissez tiédir.
5. Fouettez les œufs avec le beurre fondu. Une fois le riz au lait tiède, mélange- le avec œufs beurre fondu jusqu’à bien homogénéiser.
6. Beurrez légèrement un moule à charlotte, puis versez la préparation de riz au lait. Enfournez pour 30 minutes à 180°C..
7. A la sortie du four, attendez 5 minutes puis démoulez dans une assiette et laissez refroidir Le gâteau de riz se déguste plutôt frais, accompagné ou pas d’une sauce caramel (recette juste en dessous)
8. (Sauce caramel) Faites fondre 100 gr de sucre dans une poêle et portez à caramélisation. Déglacez avec un demi verre d’eau puis mélangez jusqu’à retrouver une sauce homogène.

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So that is going to wrap this up for this exceptional food How to Prepare Favorite Gâteau de riz. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!