Step-by-Step Guide to Make Award-winning Gâteau des rois

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Gâteau des rois. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau des rois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau des rois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Gâteau des rois using 8 ingredients and 4 steps. Here is how you can achieve that.

Si tu aimes la frangipane mais que tu n’es pas fan de la pâte feuilletée, ce gâteau est pour toi.

Ingredients and spices that need to be Make ready to make Gâteau des rois:

1. 150 g poudre d’amandes
2. 150 g poudre de noisettes
3. 35 g farine
4. 4 œufs
5. 110 g sucre
6. 40 g d’huile
7. 40 g crème fraîche
8. 40 mL lait

Instructions to make to make Gâteau des rois

1. Préchauffer le four à 180 degrés (chaleur tournante)
2. Mélanger l’ensemble des ingrédients en commençant par le sucre et les œufs
3. Verser ma pâte dans un moule (beurre au préalable avec feuille de papier cuisson au fond)
4. Faire cuire 17mn à 180 degrés

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So that's going to wrap this up with this special food Steps to Prepare Ultimate Gâteau des rois. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!